What we do
What we do
Everything happens around a table...
The stories of our lives — Innovative ideas, thoughtful conversations, searing business strategies, winding tales, how are you’s and what are you up to’s — are told around a table.
Food For Thought believes in creating tables filled with the most flavorful dishes and amusing conversations in Chicago.
Food For Thought disrupts traditional catering services. What you have come to expect as acceptable is elevated into food that speaks about you. Sprawling tables of you-inspired dishes, attended by a considerate staff, your celebrations will be unforgettable.
Everyone has their go-to spot, close to work or school, to grab a quick bite. Food For Thought works to bring those spots to your buildings. Our hand-selected menus are handmade that day, making healthy options and your building that much more sustainable.
These chef-created dishes make the most of your time at the office or home for one reason: we make it for you. Food For Thought brings the freshest (and most customizable) dishes to your door for a deliciously stress-free meal.
Located on 21st street in the South Loop, the landmark Mae District of Chicago is a profoundly historical yet contemporary 10,000 square foot space. The original exposed brick and steel beams of Mae District has set a standard by which all other event spaces are judged.
Accolades & Certifications
Sustainability & sourcing
We have a philosophy that tasty food should still be sustainable food. By working on multiple forefronts of sourcing and sustainability efforts we have found it’s about what we cook, how we cook it and how we eat it. Food For Thought continuously works to provide you with the freshest, most sustainable and wholesome foods across our range of services.