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Whether you're hungry for event inspiration or menu ideas, you're in the right place! Our (well) seasoned thought leaders share some their best tips, tricks, and ideas in blog below. So, what are you waiting for? Take a bite!
Rather brainstorm with a human? Contact one of our event experts today!
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"Food For Thought has the professionalism of a large company, the focus of a small company, and the concerns of an individual."
CURT SHARP, FOUNDER
(1965-2004)
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Committed to sustainability
FIRST CHICAGO CATERER
to eliminate single-use
plastic straws
TONS OF FOOD
is composted by Food For Thought each year
PLUS POUNDS OF OIL
from our kitchen has been
converted into biodiesel
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