Our 'Final Days of Summer' cocktail list, developed by Executive Chef Jason White, is sure to make you feel warm and breezy - no matter the weather.
Bring these refreshing beverages to your table!
Tito’s vodka, apricot brandy, sake, cane syrup, grapefruit tonic, and tarragon
Japanese whisky, ruby grapefruit white claw, fresh mint, and agave
Rhum Agricole, falernum, Bundaberg ginger beer, local honey simple syrup, lime, cucumber, and pineapple
Tequila blanco, Campari, smoky pineapple shrub, lime, agave, and pineapple with salted rim
Bourbon, plum brandy, Alessio bianco, Campari, griottine cherry juice, orange, and soda
Sloe gin, lemonade, kaffir lime, and 25 mg CBD extract
SPACES / PLACES