CREATIVE EXPERIENCE MANAGER

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Food For Thought, Chicago’s leading hospitality and event organization, is excited to announce the promotion of Anna Ditton to Creative Experience Manager. This new role underscores Food For Thought’s dedication to delivering events that are not just

well-executed, but also unforgettable for clients and their guests.

 

With 14 years of experience in event strategy and design, Anna has been instrumental in guiding clients to create market-leading events—from high-profile weddings to signature galas to corporate celebrations. 

 

“For our clients, this means even more creativity and partnership,” said Tim Garcia, Co-CEO. “Anna’s leadership will allow us to take Food For Thought’s expertise in hospitality, service, and culinary, and channel it into new, innovative experiences that elevate every event.”

 

As Creative Experience Manager, Anna will collaborate closely with clients, planners, organizations, and venues to translate vision into reality.

 

“Every event is an opportunity to tell a client’s story,” said Ditton. “This new role gives us the ability to dream bigger with our partners, blending creativity with precision to create experiences that truly resonate.” “I am honored to take the incredible foundation Food For Thought has built and push it even further—elevating events into moments that not only meet but exceed our clients’ visions.”

 

With Anna Ditton as Creative Experience Manager, Food For Thought continues to reinforce its reputation as an industry innovator, committed to leading the market with bold ideas, operational excellence, and unparalleled hospitality.