Anna Ditton

CREATIVE EVENTS DIRECTOR
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PRESS RELEASE
Featured Events

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Day Of The Dead Party
Location: Theater On The Lake
Event Type: Corporate Client Entertaining Event
Guest Count: 300
Season: Fall
We leaned into the spooky season with a fiesta of Mexican favorites—tacos, empanadas, and mini burritos—plus a show-stopping dessert “ofrenda.” Servers in Day of the Dead skull masks brought the celebration to life!

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Alice In Wonderland Wedding
Location: Field Museum
Event Type: Wedding Ceremony & Reception
Guest Count: 380
Season: Fall
Guests tumbled down the rabbit hole into a whimsical world of decadence, set against a backdrop of oversized mushrooms and fantastical florals. Custom details brought the storybook to life — from Alice-printed passing trays and entry cocktails served in floral teacups, to cotton candy clouds floating atop glasses of champagne. Culinary stations appeared on Wonderland-themed carts, while an “Eat Me” dessert display tempted guests to indulge. Completing the fantasy, servers donned rabbit top hats and Queen of Hearts headpieces for a perfectly mad touch.

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Gothic Wedding
Our very own Chef Adam Wendt designed a fully custom menu that perfectly captured the dark and moody aesthetic of the day. Cocktail hour set the tone with specialty drinks served in bat and skull glasses on custom passing trays, presented by servers dressed in black veils, horned headpieces, and skull ties.
Dinner began with a “bloody” amuse-bouche, followed by a salad accented with black “lace,” and entrées plated with cross-shaped potatoes and “blood rose” eggplant parmesans—each dish echoing the night’s hauntingly elegant theme.
To close the evening, guests indulged in desserts like activated charcoal ice cream and red velvet cookies, served from customized dessert carts. As they departed, Liquid Death root beers and chips in custom black bags provided the perfect on-theme farewell, ensuring the immersive experience carried through to the very last detail.
Location: Field Museum
Event Type: Wedding Ceremony & Reception
Guest Count: 203
Season: Fall​​​



