Wellness action plan
Feeding the cause.
POUNDS OF FOOD
DONATED TO FFT FAMILIES
COMMON GOAL
AT HEART
MEALS DELIVERED
TO FIRST RESPONDERS
We're in the business of bringing people together around the table, to share meals and memories alike. During difficult times like these - times in which we may not able to gather around the the table with those we cherish most - we're taking our mission of feeding hearts and minds more seriously than ever.
Read on to learn more.
"Alone we can do so little; together we can do so much," - that's why, when the recent crisis hit, we began by asking ourselves what we could do to support the local community. Our teams mobilized to establish new programs like the Food For Thought Pantry and Family Meals by Delivered to provided much needed resources to those in need.
FOOD FOR THOUGHT PANTRY
For the benefit of FFT employees and their families we have established a Food For Thought Relief Fund to soften prevalent hardships during these times. Included in our relief efforts is an internal food pantry, hosted every X and X, to ensure that among all the potential worries of today - what our team members can bring to the [dinner] table isn't one of them.
FUEL THE FIGHT
A campaign to feed our community’s frontline workers & vulnerable populations, in partnership with Curt's Cafe.
Healthcare workers. Donate hearty, fresh meals to those working around the clock helping battle the COVID-19 outbreak.
First responders. Show local first responders your appreciation by donating comforting meals to your Police or Fire Department.
Shelters. Support community non-profits and vulnerable populations by providing satisfying, nourishing meals for those who need them most.
Those in need. Help keep seniors & those that are immunocompromised safe by saving them a trip to the grocery store with nutritious, wholesome meals delivered to their door.
FAMILY MEALS by DELIVERED
Family Meals by FFT Delivered were instituted for those struggling to navigate available state and federal benefits or otherwise in need of assistance to acquire staples, including food items.
Send meals to those who need them:
Employees. Clients. Friends. Family. Strangers.
CORPORATE TEAM
LEADERSHIP
NANCY SHARP
FOUNDER & CEO
VOULA LITSOGIANNIS
CHIEF FINANCIAL OFFICER
TIM GARCIA
CHIEF OPERATIONS OFFICER
KATIE DAVIS
WORKSPACE DIRECTOR
JASON WHITE
EXECUTIVE CHEF
GEORGE REVEL
CONTROLLER
MICHELLE HOLDEMAN
VP - SALES AND DEVELOPMENT
TINA COLLETTA
MARKETING MANAGER
MEAGHAN TIBERIO
SALES MANAGER
EVENT TEAM
LEADERSHIP
MICHELLE HOLDEMAN
VP - SALES AND DEVELOPMENT
MEAGHAN TIBERIO
SALES MANAGER
JASON WHITE
EXECUTIVE CHEF
TEAM
BRIAN KIEFER
SENIOR EVENT CONSULTANT
LINDA BARDER
SENIOR EVENT CONSULTANT
ANNA DITTON
SENIOR EVENT CONSULTANT
DANA MORONES
EVENT CONSULTANT
AMANDA MARTINEZ
EVENT CONSULTANT
ANNIE DEKOCK
EVENT CONSULTANT
KACI ZIMMERMAN
SALES CONSULTANT
LORENA KENNEDY
EVENT CONSULTANT
ELYSSA WELLS KINN
EVENT CONSULTANT
ANNA ZUNIGA
SALES CONSULTANT
KARLA MEDINA
EVENT PRODUCER
MAEVE COLEMAN
EVENT PRODUCER
TEAM MEMBER SERVICES
SARAH CLARKE
HR SPECIALIST
FIONA IAN
HR SPECIALIST
ELENA GUNN
HR ASSISTANT
WORKSPACE TEAM
LEADERSHIP
VOULA LITSOGIANNIS
CHIEF FINANCIAL OFFICER
KATIE DAVIS
WORKSPACE DIRECTOR
TEAM
ADAM BIERANOWSKI
DISTRICT MANAGER
CARLEY DUBOIS
WORKSPACE COORDINATOR
JUAN ESCOBEDO
DISTRICT MANAGER
JOEY ADAMCZYK
MARKETING SPECIALIST
JEFF KLOSOWSKI
EXECUTIVE CHEF
MARC VITELLO
EXECUTIVE CHEF
OPERATIONS TEAM
TEAM
LIZ SARNIK
EXECUTIVE ASSISTANT
ANGIE MOORE
SUPPLY CHAIN & INVENTORY
EUGENIA CORTES
STAFFING OFFICE MANAGER
KATERINA FREISLEROVA
AR SPECIALIST
MIHAELA POPA
AP SPECIALIST
ARTURO CORTES
FIELD MANAGER
SERGIO PEREZ
EXECUTIVE SOUS CHEF
LIGIA MIHUT
EXECUTIVE PASTRY CHEF
OSCAR AGUILAR
SOUS CHEF
ARON RIOS
WAREHOUSE SUPERVISOR
TIFFANY BARRETT
PRODUCTION MANAGER
BRIAN SCHULTZ
IT MANAGER
NICOLE ELLA
FIELD CHEF
YELITZA HERNANDEZ
FIELD OPERATIONS COORDINATOR
DON GERVAIN
MAINTENANCE TECHNICIAN