When Experience(s) Matter
THE VALUE OF CHOICE
Choose from a variety of chef-created selections on our Workspace Solutions Drop Off Menu. Menu offerings speak to all your dining needs; from breakfast to lunch, appetizers to dinner buffets, happy hours to desserts, plus all accompanying beverages. While perusing our menu, don't forget to check out our Executive Chef Jason White's spotlight!
A TRADITIONAL SPIN
We pride ourselves on putting a spin on your traditional favorites - creating a satisfying and memorable food experience for your guests.
KEEP IT EXCITING
Whether you’re looking for individually packaged meals or a staffed buffet, we have a solution for you. With 100+ menu items and seasonal drops throughout the year, we provide variety while satisfying all diets and tastes.
Food For Thought offers a range of healthy options, always using the freshest ingredients. Our menus offer a wide range of vegetable-forward dishes sure to please any palate with plenty of options for all dietary requirements.
AND THEMED MENUS
We offer a variety of themed menus for holidays throughout the year. From St. Paddy’s Day and Cinco de Mayo to Halloween and Oktoberfest, we’re here to help you celebrate with spirited and delicious selections.
Our primary focus is the responsible sourcing and sustainability of the products we serve. We utilize local and Midwest producers including Nichols Farm, Orchard, Slagel Farm and Mick Klug Farm whenever possible.