Committed to sustainability

FIRST CHICAGO CATERER

to eliminate single-use

plastic straws

TONS OF FOOD

is composted by Food For Thought each year

PLUS POUNDS OF OIL

is from our kitchen has been

converted into biodiesel

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Whether you're hungry for event inspiration or menu ideas, you're in the right place! Our (well) seasoned thought leaders share some their best tips, tricks, and ideas in blog below. So, what are you waiting for? Take a bite!

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"Food For Thought has the professionalism of a large company, the focus of a small company, and the concerns of an individual."

CURT SHARP, FOUNDER

(1965-2004)

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