
Your Event Vision, Realized.





OUR CULINARY EXPERTISE
Executive Chef, Jason White leads menu innovation to keep Food For Thought on the forefront of best-in-class special events catering. Prior to joining Food For Thought, Chef Jason served as Executive Chef at Soho House Chicago. This followed his back-to-back Michelin Star Awards as Chef de Cuisine at Seasons Restaurant, during an 11-year career at the Four Seasons in Chicago.
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We believe food presentation should be awe-inspiring. That’s why we work with clients to design and custom-build food presentation pieces to take your event to the next level. Our solutions identify decor opportunities that work seamlessly with your menu, ensuring your event is uniquely YOU.
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