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Your Event Vision, Realized.

Foodhall Cafeterias and In-Office Workspace Meal Solutions  by Food For Thought
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SAVOR Food & Beverage Design creates custom mixology and culinary experiences to elevate your event. Whether designing custom craft cocktails to pair with your menus or developing interactive chef-led cooking demonstrations, SAVOR creates unforgettable experiences for you and your guests.

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OUR CULINARY EXPERTISE

Executive Chef, Jason White leads menu innovation to keep Food For Thought on the forefront of best-in-class special events catering. Prior to joining Food For Thought, Chef Jason served as Executive Chef at Soho House Chicago. This followed his back-to-back Michelin Star Awards as Chef de Cuisine at Seasons Restaurant, during an 11-year career at the Four Seasons in Chicago.

READY TO LEARN MORE?

REACH OUT TO YOUR SALES CONSULTANT 

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Foodhall Cafeterias and In-Office Workspace Meal Solutions  by Food For Thought
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We believe food presentation should be awe-inspiring. That’s why we work with clients to design and custom-build food presentation pieces to take your event to the next level. Our solutions identify decor opportunities that work seamlessly with your menu, ensuring your event is uniquely YOU.

READY TO LEARN MORE?

REACH OUT TO YOUR SALES CONSULTANT 

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