Workspace Solutions | Food For Thought

Create ~ Manage ~ Support

Why use valuable resources?

To manage your conference/event rooms, maintain your breakroom, order food for your guests from
different restaurants and caterers, or design and manage your Foodhall or Cafeteria?

YOU DON'T HAVE TO – The FFT Workspace Solutions team is here to professionally

manage all your food, beverage, special event and employee amenity needs.

Paid Meal Programs

Healthy fresh meals increase your team’s productivity, promote

employee engagement, and help recruit and retain the best talent.

Our food forward menu development team creates on trend menus

that will satisfy all diets, dietary restrictions and tastes with

appropriate labels and signage listing ingredients.

We provide innovative companies with “Staffed and Served” or

“Drop Off” style breakfast and lunch programs whether daily, weekly

or monthly delivered to your office

SAMPLE MENU

Looking for seasonal freshness? Take a look at our seasonal menus to offer variety to your workplace and avoid menu fatigue.

BBQ MENU

Foodhall Cafeterias

The best solutions come from those who do it everyday.

For over 35 years, Food For Thought Dining Services Group has been creating and operating Cafeterias, Food Halls, Micro Markets,

Coffee Kiosks and Office Catering services. As designers and Operators, our creative solutions are proven daily in our own

contracted foodservice locations for museums, business, technology,educational and recreation clients.

For an evolving workforce, Food For Thought's dynamic food hall installations provide inspiring spaces and experiences that allow

you to fuel both the bodies and the minds of your team. Our offering of FFT created and managed brands allow you to indulge in:

Mediterranean-inspired fare at Zata Market, mean greens at Grace Acre Farms, south-of-the border bites at Hielo Fuego,
hearty bowls of Rex Ramen, and more.

Foodhall Pop-ups

All the benefits of a foodhall, without the foodhall.

Bring in pop-ups with authentic foods and globally-inspired menus, including rotating concepts of your choice of foodhall brands. Paired with flexibility, you choose when, where and how often!

We build community engagement and enhance workplace life through food experiences. HAPPENINGS are themed events that hosted in your employees break room spaces, common areas or departments.

Seasonal – Mardi Gras, Opening Day, Octoberfest, Halloween Fun – Make Your Own S’Mores, Ice Cream Sandwiches, Root Beer Floats

Edutainment – Classes Include- No Bake Desserts, Make Your Own Granola, Holiday Desserts